After getting inspired by pickled red onions on my avocado toast a few weeks ago, I decided to try it on my own. It was a success! Here’s how I made them. (All amounts are approximate) dissolve in about a cup of warm water: 1 tablespoon of sugar, 1 teaspoon salt and 1 cup Apple cider vinegar. Thinly slice 1 red onion (we all know it’s really purple) I used a mandolin at the thinnest setting. Put the sliced onion in a jar and cover with the vinegar. Let it set for about and hour and Voila!
I put mine on tacos, but you could add to a burger, of course avocado toast and toss in with a salad!
Get creative and change it up your way. Use any kind of vinegar on hand. I suggest cutting out the sugar if you go with balsamic. This would be good with other veggies too. Like radishes or jalapeños!
Try it and let me know how you made it your own!
