Fresh tomatoes are absolutely delightful… when they’re in season. In off months, the produce section of supermarkets is usually filled with bland, watery tomatoes… which is why tomatoes often get a bad wrap!

When this is the case, save your money and head to the canned aisle. Even in a tin can, they’re packed with vitamins and minerals that make for a well-rounded meal.

Aside from spaghetti sauce, there are tons of ways to use canned tomatoes, take a look: https://bit.ly/2F19Muc

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